沖縄地料理 波照間 東京ソラマチ店

This steak is made from the rare, pure, high-quality Japanese black beef, Ishigaki beef.It has a good balance of lean and fatty meat with just the right amount of marbling, and is characterized by a subtle sweetness and flavor.

The fat has an exquisite sweetness ♪ Made with Okinawa soba broth! Shabu-shabu made with Okinawa's brand pork "Agu".・100g Agu pork belly ・Island tofu & vegetable assortment ・Okinawa soba noodles (half a bowl) ・Sauce (Shikuwasa ponzu)

It has just the right amount of fat and sweetness, giving it a rich and luxurious flavor.Made with Okinawa soba dashi.

An exquisite curry made with 100% Ishigaki beef.It has a rich, deep flavor with a luxurious and luxurious feel.

An exquisite soba noodle dish in which the flavor of tenderly stewed Ishigaki beef permeates the soup.Enjoy the luxurious richness.

We've boldly grilled these extra-large, impressively sized pork spare ribs! One bite and you'll be hit with an explosive flavor! The texture, aroma, and taste are all exceptional!!

Raised on herb-based feed amidst the pristine natural environment of Yanbaru in northern Okinawa Island, these young chickens have less of the typical chicken odor and are characterized by their plump texture, juiciness, and delicious flavor.It's simply finished with Okinawan salt, "Maasu".

When you think of champuru, you think of bitter gourd champuru.Stir-fried bittern and island tofu.

You can make it right away! The crunchy texture will make you addicted to it.Shima Rakkyo pickled in Shima Mars.

Stir-fried wheat gluten and vegetables.The fluffy texture of the egg-covered wheat gluten is addictive.

A new sensation salad with the added texture of bubble wrap sea grapes.

The meat is quickly parboiled to create a plump texture.

<Add 1 piece> + 250 yen (tax included) If you make it into kakiage, you can enjoy a different texture.

It's quick and easy! Mozuku contains minerals and dietary fiber.

Gurukun, Okinawa's prefectural fish, is a light white fish.

You can make it right away! The bubble wrap texture is very popular.Also known as "green caviar"

Peanut tofu is extremely popular with women.You can enjoy the rich flavor of locally roasted beans.

Healthier than meat! Crisp and juicy with a refreshing flavor.

We use Okinawan brand beef that is packed with deliciousness.

A luxurious croquette with the mellow sweetness and flavor of Agu pork permeated with flaky potatoes!

Brightly colored purple croquettes! Popular as a slightly sweet snack.

This is a popular potato that all Okinawans know.The chewy and fun appearance and crispy texture will whet your appetite!

<Add 1 item> + 250 yen including tax Abbreviation for "Duru Wakasi Tempura".Duruwakasi, which is made by kneading and cooking taro, pork, and shiitake mushrooms, is rolled and fried.It's so fluffy and crispy! You'll fall in love with its simple sweetness.

<Add 1 item> + 580 yen including tax A traditional delicacy from the Ryukyu Dynasty.The fat has been carefully removed to give it a melt-in-your-mouth soft texture.

<1 additional item> + 520 yen including tax Pork is so popular in Okinawa that it's said "everything except the sound of the pork is eaten," and tebichi is one of the more famous parts.It is simmered until it becomes soft and creamy, and is rich in gelatin (collagen).

Slowly simmered cartilage pork ribs.You can eat the whole thing, even the bones.

A perfect combination of crispy grilled luncheon meat and egg.

It's quick and easy! Mimiga is made from pig ears! It has a crunchy texture.

Okinawan chorizo "pochigi" fried until crispy.It's also perfect as a snack ♪

Agu is a purebred breed.The rare meat, which has been certified as Ryukyu native pork, has light fat and flavor that spreads in your mouth.

The meat is quickly parboiled to create a plump texture.

We used the prefecture's brand pork "Agu".It is characterized by its chewy skin and flavorful meat juice.

Surprising gravy overflowing with deliciousness.It has a luxurious taste and is a satisfying dish.

A luxurious croquette with the mellow sweetness and flavor of Agu pork permeated with flaky potatoes!

(Small) 700 yen including tax. A hearty Okinawa soba topped with cartilage pork ribs.

(Small) 550 yen including tax A basic soba noodle dish topped with plumply stewed sanmainiku (pork belly).

Simple and addictive Okinawan salt yakisoba.

Okinawa's specialty, "fried somen", is perfect as a snack.

Okinawan style pancake.A flavor loved by men and women of all ages as snacks and appetizers.

Born in Mexico and raised in Okinawa!

"Agu" is a brand of pork that Okinawa is proud of.The flavor is concentrated in one bowl.

Okinawan style cooked rice.

This set comes with your choice of rice (juicy or white rice) and seaweed soup.

Brown sugar ice cream, rolled up Okinawan crepe and topped with crispy chinsuko.

Okinawan style donuts.It's a somewhat nostalgic home-style snack.

Purple sweet potato, brown sugar, mango

A special pudding made with Jimami tofu.You can enjoy the flavor and refined sweetness of local beans.The brown sugar syrup served separately gives it an even richer flavor.

Made with 100% Okinawan purple sweet potatoes.Moist and smooth, with a natural sweetness and deep flavor.

It has been popular in Okinawa for 30 years.A fluffy soufflé cheesecake made with fresh cheese.It is characterized by its refreshing sweetness.Even if you eat it for the first time, it has a nostalgic taste.