Course details
[Today, treat yourself to a little luxury!] 120 minutes of all-you-can-drink included! 6,000 yen plan!
![[Today, treat yourself to a little luxury!] 120 minutes of all-you-can-drink included! 6,000 yen plan!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/kbu6jke4/40485546/729x_w435h435.jpg)
6000 yen(Tax included)
- 8items
- 4-44persons
- All-you-can-drink available
*Glass exchange system *Last orders 30 minutes before closing
Uses Okinawa's proud brand of pork, "Agu"! Great value plan with 8 dishes and 2 hours of all-you-can-drink♪♪
Course menu
◆Okinawa three-item assortment
Mimigar
Jimami (peanut) tofu
Kubuirichi
◆ Vinegared mozuku seaweed
◆Curly Potatoes
◆ Goya Chanpuru
◆ Doll Heaven
◆ Salt-grilled Agu pork
◆Mozuku seaweed tempura
◆Okinawa soba half
All-you-can-drink menu
·draft beer
・Orion Beer ・Asahi Maruef draft beer
・Our top recommendation!! Zero sugar Awamori highball♪♪
・Ryukyu Highball ・Ryukyu Highball Strong (with refreshing shekwasha)
·Highball
・・Black Nikka Highball
· Awamori
・・Ryusen 20% (on the rocks, with water, or straight)
·sour
・Shikwasa ・Passion ・Mango ・Guava
・Awamori Highball
・Oolong highball ・Sanpin highball
・Ryukyu Cocktail
・Pineapple ・Shikwasa ・Mango ・Guava
·Soft drink
・Oolong tea ・Sanpin tea ・Apple juice ・Iced coffee
・Tropical drinks
・Pineapple ・Shikwasa ・Mango ・Guava
・Orion Beer ・Asahi Maruef draft beer
・Our top recommendation!! Zero sugar Awamori highball♪♪
・Ryukyu Highball ・Ryukyu Highball Strong (with refreshing shekwasha)
·Highball
・・Black Nikka Highball
· Awamori
・・Ryusen 20% (on the rocks, with water, or straight)
·sour
・Shikwasa ・Passion ・Mango ・Guava
・Awamori Highball
・Oolong highball ・Sanpin highball
・Ryukyu Cocktail
・Pineapple ・Shikwasa ・Mango ・Guava
·Soft drink
・Oolong tea ・Sanpin tea ・Apple juice ・Iced coffee
・Tropical drinks
・Pineapple ・Shikwasa ・Mango ・Guava
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 13:00 on the day of your visit
Coupons that can be used with this course
2025/05/12 update